Turnip Soup

9 ingredients
8 steps

Ingredients

  • 2 Tbsp. butter
  • 1 large onion, chopped
  • 6 medium turnips
  • 1 rutabaga, chopped
  • 2 potatoes, chopped
  • 6 c. chicken stock
  • 1 c. heavy cream
  • salt and pepper to taste
  • lemon zest

Directions

  1. 1
    Melt butter in large pan.
  2. 2
    Saute onion; add peeled and chopped vegetables.
  3. 3
    Add chicken stock.
  4. 4
    Simmer 30 minutes or until vegetables are tender.
  5. 5
    Reserve 1 1/2 cup vegetables.
  6. 6
    Puree the rest.
  7. 7
    Return to vegetables; add cream.
  8. 8
    Salt and pepper to taste. Serve hot.

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