Turnip Stew

Directions

1. 1
   Peel and cut up turnip roots in large cubes.
2. 2
   Cut up pork chops and place in large pot with roots with enough water to cover roots and chops.
3. 3
   Make roux with flour and oil until brown.
4. 4
   Add cut up seasonings and cook until tender.
5. 5
   Add 2 cans paste and cook awhile longer.
6. 6
   Add roux mixture to pot of roots and add bay leaves and parsley.
7. 7
   Cook until turnip roots are tender and gravy is thick.
8. 8
   Serve with rice.