Turnips

2 ingredients
5 steps

Ingredients

  • 4 to 6 turnips
  • salt

Directions

  1. 1
    Peel and slice a quarter inch thick.
  2. 2
    Keep in cold water until cooking time.
  3. 3
    Place in hot water and cover, lightly salted.
  4. 4
    Stew until tender.
  5. 5
    When tender, place on a platter and smother with butter.

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