Turnips

Directions

1. 1
   Peel, wash, quarter and cook turnips until tender.
2. 2
   Saute in butter or margarine the celery and green pepper.
3. 3
   Add this mixture to cooked turnips with turnip stock and salt.
4. 4
   Pour mixture in a well-greased casserole dish.
5. 5
   Sprinkle bread crumbs and paprika on top.
6. 6
   Place strips of bacon on top of bread crumbs.
7. 7
   Bake in oven at 325° for 40 minutes.
8. 8
   Makes 12 servings.