Turnips Au Gratin

Directions

1. 1
   Cook turnips in boiling salted water until almost tender, about 5 minutes.
2. 2
   Drain well.
3. 3
   Melt 1/4 cup butter in saucepan; stir in flour, salt and pepper.
4. 4
   Add milk all at once.
5. 5
   Cook quickly, stirring constantly, until thickened.
6. 6
   Remove from heat; add cheese and stir to blend.
7. 7
   Stir sauce into cooked turnips and pour into buttered baking dish.
8. 8
   Mix crumbs and melted butter; sprinkle over top.
9. 9
   Bake until golden in 10 x 6 x 2-inch casserole in 375° oven for 30 minutes.
10. 10
    Serves 6 to 8.