Turnips With Corn Dodgers

3 ingredients
7 steps

Ingredients

  • 1 qt. turnips
  • 1/2 lb. pork ribs
  • 2 c. cornmeal

Directions

  1. 1
    Cook turnips with pork in 2 quarts water.
  2. 2
    Cook until meat and turnips are good and tender.
  3. 3
    Mix cornmeal.
  4. 4
    Let it be where you can pat out in round patties.
  5. 5
    Drop in boiling turnips; do not stir.
  6. 6
    Just push around with spoon.
  7. 7
    Salt and pepper to taste.

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