Turnips With Corn Dodgers
3 ingredients
7 steps
Ingredients
- 1 qt. turnips
- 1/2 lb. pork ribs
- 2 c. cornmeal
Directions
-
1Cook turnips with pork in 2 quarts water.
-
2Cook until meat and turnips are good and tender.
-
3Mix cornmeal.
-
4Let it be where you can pat out in round patties.
-
5Drop in boiling turnips; do not stir.
-
6Just push around with spoon.
-
7Salt and pepper to taste.
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