Turnovers

4 ingredients
5 steps

Ingredients

  • 1 pkg. crescent rolls
  • 1 can fruit pie filling
  • powdered sugar
  • milk

Directions

  1. 1
    Spread out rolls.
  2. 2
    Spoon pie filling into rolls and fold. Bake slow at 300° to 325°.
  3. 3
    Bake until golden brown.
  4. 4
    Remove and cool slightly.
  5. 5
    Mix powdered sugar and milk to form a glaze. Spread over turnovers.

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