Turrones

Directions

1. 1
   Blanch the almonds and remove the skins.
2. 2
   Toast the almonds with hazlenuts in an open oven, about 350°F.
3. 3
   Stir constantly.
4. 4
   Chop the nuts real fine.
5. 5
   Beat the egg whites until they are very stiff.
6. 6
   Add to nuts.
7. 7
   In a sauce pan, mixc the honey and sugar and melt over med-high heat.
8. 8
   Add the nut paste, mix & stir constantly for ten minutes and remove from heat.
9. 9
   Put in shallow china dishes lined with rice paper.
10. 10
    When cold, sprinkle cinnamon on top.
11. 11
    Cut into small pieces when set.