Turtle Bars

Directions

1. 1
   Mix 1 box German chocolate cake mix with melted butter and 1/3 cup evaporated milk.
2. 2
   Spread 2/3 of the batter in a large brownie pan and bake 5 minutes in a 350F oven.
3. 3
   Meanwhile melt caramels with 1/3 cup evaporated milk in a skillet over low heat.
4. 4
   Remove partially baked cake mixture and pour the caramel mixture even over it.
5. 5
   Sprinkle pecans over the caramel mixture.
6. 6
   Then sprinkle chocolate chips over the pecans.
7. 7
   Place the rest of the batter over the chocolate chips by half teaspoonfuls evenly over the whole pan.
8. 8
   Return to the oven for 20 minutes.
9. 9
   Cool thoroughly and cut into small bars.
10. 10
    These freeze well, and mail well.