Turtle Bars

Directions

1. 1
   Combine caramels and 1/4 cup milk in heavy saucepan.
2. 2
   Cook over low heat, stirring until caramels are melted.
3. 3
   Set aside. Combine butter, dry cake mix, nuts and 1/4 cup milk and mix until crumbly.
4. 4
   Press half of mixture into greased 9 x 13-inch pan. Bake at 325° for 6 minutes.
5. 5
   Remove from oven and sprinkle with chocolate chips.
6. 6
   Spread caramel mixture over chocolate chips. Return pan to oven and bake at 325° for 15 to 18 minutes.
7. 7
   Cool and cut in squares.
8. 8
   Do not bake longer than 18 minutes or bars will be hard and dry.