Turtle Brownies

Directions

1. 1
   In heavy saucepan, melt caramels and 1/3 cup evaporated milk slowly over low heat.
2. 2
   Combine cake mix, butter, nuts and 1/3 cup evaporated milk.
3. 3
   Spread half of batter in a 9 x 13-inch pan that is greased and floured.
4. 4
   Bake 6 minutes at 350°.
5. 5
   Sprinkle chocolate chips on top.
6. 6
   Spread caramel mixture over chips.
7. 7
   Drop remaining batter with a spoon on top of caramel, spacing evenly. Bake 15 to 18 minutes longer.
8. 8
   Do not overbake.
9. 9
   These will be chewy but delicious!