Turtle Burgers

7 ingredients
11 steps

Ingredients

  • 6 ounces ground beef, shaped into a patty
  • 4 slices bacon
  • 3 hot dogs
  • 2 slices American cheese
  • 1/2 teaspoon garlic salt
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon virgin olive oil

Directions

  1. 1
    add Garlic salt, worchestire and oil to burger.
  2. 2
    cut hot dogs in half - make 3 slits in the ends of 4 of them for feet.
  3. 3
    criss cross bacon slices - 1 under, 1 over - 1 over, 1 under, etc. (weave).
  4. 4
    place burger patty over bacon.
  5. 5
    press hot dogs into burger at proper places for legs and head.
  6. 6
    place american cheese on top.
  7. 7
    stretch bacon strips over the burger and around the hot dogs to secure.
  8. 8
    Bake in oven on cookie pan for 30 minutes at 350f.
  9. 9
    finish on grill or frying pan until bacon is crispy.
  10. 10
    Serve on bun with top bun uncovered and all your favorite trimmings.
  11. 11
    (NOTE: toothpick bacon if necessary to stay in place).

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