Turtle Cake

Directions

1. 1
   Mix cake according to package directions.
2. 2
   Set aside half of the batter; pour remaining batter into a greased and floured 9 x 13-inch baking pan and bake at 350° for 18 minutes.
3. 3
   Meanwhile, in a saucepan over low heat, melt the caramels, milk and margarine. Remove from heat and add nuts.
4. 4
   Pour over baked cake; sprinkle with chocolate chips and reserved batter.
5. 5
   Bake 20 to 25 minutes more or until cake springs back when lightly touched.
6. 6
   Cool.
7. 7
   Cut into squares.
8. 8
   Top with ice cream or powdered sugar and a pecan half.