Turtle Cake
6 ingredients
7 steps
Ingredients
- 1 German chocolate cake mix
- 1 (14 oz.) pkg. caramels
- 3/4 c. margarine
- 1/2 c. evaporated milk
- 1 c. semi-sweet chocolate chips
- 1 c. chopped pecans
Directions
-
1Prepare mix as directed on package.
-
2Grease 9 x 13-inch cake pan.
-
3Pour 1/2 cake batter into pan.
-
4Bake at 350° for 15 minutes. In pan over low heat, melt caramels, milk, butter and chips. Stir until smooth.
-
5Remove cake from oven and pour melted ingredients over cake.
-
6Top with nuts and pour remaining batter over this.
-
7Bake 20 minutes longer.
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