Turtle Cake

Directions

1. 1
   Make cake according to directions on box.
2. 2
   Melt caramels, margarine and milk on low heat.
3. 3
   Pour half the batter in a 9 x 13-inch greased pan.
4. 4
   Bake 15 minutes at 350°.
5. 5
   Pour melted caramel mixture over.
6. 6
   Top with chocolate chips, nuts and coconut over.
7. 7
   Pour remaining batter over.
8. 8
   Bake 20 minutes more.