Turtle Cake

7 ingredients
5 steps

Ingredients

  • 1 German chocolate cake mix
  • 3/4 c. margarine, melted
  • 2/3 c. evaporated milk
  • 1 (14 oz.) bag light caramels
  • 1/3 c. evaporated milk
  • 1 c. chocolate chips
  • 1 c. chopped pecans

Directions

  1. 1
    Combine cake mix, margarine and 2/3 cup evaporated milk.
  2. 2
    Pour half of the batter in greased 9 x 13-inch pan.
  3. 3
    Bake at 350° for 10 to 15 minutes.
  4. 4
    Melt caramels with 1/3 cup evaporated milk. Spread over cake. Sprinkle with chocolate chips and nuts.
  5. 5
    Spread remaining batter (will be very thick) over top. Return to oven at 350° for 20 to 30 minutes.

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