Turtle Cake

9 ingredients
4 steps

Ingredients

  • 1 German chocolate cake mix
  • 1/2 c. oil
  • 1 stick margarine
  • 1 c. water
  • 3 eggs
  • 1/2 can Eagle Brand sweetened condensed milk
  • 1 pkg. Kraft caramels
  • 1/2 can Eagle Brand sweetened condensed milk
  • 1/2 to 1 c. pecans

Directions

  1. 1
    Melt the caramels with the remaining 1/2 can of Eagle Brand milk.
  2. 2
    Add the pecans and spread this over the baked cake.
  3. 3
    Pour remaining batter over this and bake for 20 minutes at 325°.
  4. 4
    While the cake is still warm, top with the following.

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