Turtle Cake

Directions

1. 1
   Mix cake as directed on box.
2. 2
   Pour 1/2 of mixture into a greased 13 x 9-inch cake pan.
3. 3
   Bake 15 minutes as directed on box. Place butter, caramels and milk in top of a double boiler; stir until caramels are melted.
4. 4
   Cool slightly; spread over baked cake.
5. 5
   Spread remaining cake batter over caramel mixture. Sprinkle with pecans and chocolate chips.
6. 6
   Bake 20 to 25 minutes more.