Turtle Cake

7 ingredients
8 steps

Ingredients

  • 1 (18 1/2 oz.) German chocolate cake mix
  • 1/2 c. softened margarine
  • 1 1/2 c. water
  • 1/2 c. cooking oil
  • 1 (14 oz.) can condensed milk, divided
  • 1 (16 oz.) bag caramels
  • 1 c. chopped pecans

Directions

  1. 1
    Combine cake mix, margarine, water and oil; mix well.
  2. 2
    Add 1/2 of condensed milk and blend.
  3. 3
    Pour half batter into greased 13 x 9-inch pan.
  4. 4
    Bake at 350° for 20 to 25 minutes.
  5. 5
    Melt and blend together caramels and remaining milk.
  6. 6
    Spread over baked cake and sprinkle with pecans.
  7. 7
    Pour remaining cake batter over caramel. Bake at 350° for 25 to 35 minutes.
  8. 8
    Let cool and frost.

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