Turtle Cake
7 ingredients
8 steps
Ingredients
- 1 (18 1/2 oz.) German chocolate cake mix
- 1/2 c. softened margarine
- 1 1/2 c. water
- 1/2 c. cooking oil
- 1 (14 oz.) can condensed milk, divided
- 1 (16 oz.) bag caramels
- 1 c. chopped pecans
Directions
-
1Combine cake mix, margarine, water and oil; mix well.
-
2Add 1/2 of condensed milk and blend.
-
3Pour half batter into greased 13 x 9-inch pan.
-
4Bake at 350° for 20 to 25 minutes.
-
5Melt and blend together caramels and remaining milk.
-
6Spread over baked cake and sprinkle with pecans.
-
7Pour remaining cake batter over caramel. Bake at 350° for 25 to 35 minutes.
-
8Let cool and frost.
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