Turtle Cake

Directions

1. 1
   Mix cake mix with 4 ounces of milk and butter.
2. 2
   Pour 1/2 mixture into greased 9 x 13-inch pan.
3. 3
   Bake at 350° for 7 minutes. Unwrap caramels and add 1/3 cup milk.
4. 4
   Melt over heat while cake cools.
5. 5
   Pour caramel mixture over cake.
6. 6
   Put nuts and chocolate chips on top.
7. 7
   Dot remaining cake batter on top.
8. 8
   Bake 20 minutes longer.
9. 9
   Let set 24 hours before cutting into squares.