Turtle Cake

5 ingredients
8 steps

Ingredients

  • 1 box German chocolate cake mix
  • 2 sticks butter
  • 1 can Eagle Brand milk
  • 1 pkg. Kraft caramels
  • pecans

Directions

  1. 1
    Mix cake according to directions and divide batter into two equal parts.
  2. 2
    Melt 1 stick of butter, put into 1/2 batter with 1/2 milk and bake 20 to 25 minutes at 350°.
  3. 3
    Let set 10 minutes.
  4. 4
    Melt caramels and 1 stick butter along with other 1/2 of milk, then pour over cake.
  5. 5
    Add 1 cup pecans to remaining batter.
  6. 6
    Pour over caramel layer and bake an additional 20 to 25 minutes.
  7. 7
    Ready to eat now!
  8. 8
    Good!!!

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