Turtle Cake
5 ingredients
8 steps
Ingredients
- 1 box German chocolate cake mix
- 2 sticks butter
- 1 can Eagle Brand milk
- 1 pkg. Kraft caramels
- pecans
Directions
-
1Mix cake according to directions and divide batter into two equal parts.
-
2Melt 1 stick of butter, put into 1/2 batter with 1/2 milk and bake 20 to 25 minutes at 350°.
-
3Let set 10 minutes.
-
4Melt caramels and 1 stick butter along with other 1/2 of milk, then pour over cake.
-
5Add 1 cup pecans to remaining batter.
-
6Pour over caramel layer and bake an additional 20 to 25 minutes.
-
7Ready to eat now!
-
8Good!!!
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