Turtle Cake

Directions

1. 1
   In saucepan, over low heat, melt caramels with butter and milk.
2. 2
   Mix cake according to directions.
3. 3
   Pour half of batter into a greased and floured 13 x 9-inch pan.
4. 4
   Bake at 350° for 15 minutes.
5. 5
   Remove from oven; top with chocolate chips and pecans. Pour caramel mixture over the first layer after baking it.
6. 6
   Pour second half of cake batter over top.
7. 7
   Bake 20 minutes more.
8. 8
   May frost, if desired.
9. 9
   May be prepared a couple of days in advance.