Turtle Cake

Directions

1. 1
   Prepare cake mix according to package directions.
2. 2
   Pour 1/2 batter into greased and floured 9 x 13-inch pan.
3. 3
   Bake 15 minutes at 350°.
4. 4
   Melt together margarine, evaporated milk and caramels. Pour over baked cake layer.
5. 5
   Sprinkle nuts and chocolate chips over caramel layer.
6. 6
   Pour remaining batter over top.
7. 7
   Bake at 350° for 20 minutes or until done.
8. 8
   Let cool.
9. 9
   Frost with Pillsbury's coconut pecan frosting.