Turtle Cake

6 ingredients
9 steps

Ingredients

  • 1 box German chocolate cake mix
  • 14 oz. bag caramels
  • 12 oz. can evaporated milk
  • 1 stick margarine
  • 1 c. (6 oz.) chocolate chips
  • 1 c. chopped nuts (optional)

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease 9 x 13-inch pan.
  3. 3
    Blend cake mix with melted margarine and 1/2 can of milk.
  4. 4
    Spread 1/2 batter in pan.
  5. 5
    Bake 15 minutes.
  6. 6
    Melt caramels in 1/2 can milk while cake bakes.
  7. 7
    Spread over baked cake.
  8. 8
    Sprinkle chocolate chips and nuts on top.
  9. 9
    Spread remaining batter on top and bake 15 minutes more. Serve with ice cream or whipped cream.

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