Turtle Cake
6 ingredients
9 steps
Ingredients
- 1 box German chocolate cake mix
- 14 oz. bag caramels
- 12 oz. can evaporated milk
- 1 stick margarine
- 1 c. (6 oz.) chocolate chips
- 1 c. chopped nuts (optional)
Directions
-
1Preheat oven to 350°.
-
2Grease 9 x 13-inch pan.
-
3Blend cake mix with melted margarine and 1/2 can of milk.
-
4Spread 1/2 batter in pan.
-
5Bake 15 minutes.
-
6Melt caramels in 1/2 can milk while cake bakes.
-
7Spread over baked cake.
-
8Sprinkle chocolate chips and nuts on top.
-
9Spread remaining batter on top and bake 15 minutes more. Serve with ice cream or whipped cream.
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