Turtle Cake

Directions

1. 1
   Follow cake recipe.
2. 2
   Pour 1/2 of the batter into a greased 13 x 9-inch pan.
3. 3
   Bake at 350° for 15 minutes.
4. 4
   Meanwhile, melt caramels with evaporated milk.
5. 5
   While cake is hot, pour caramel mixture over cake.
6. 6
   Sprinkle with chocolate chips and 1 cup nuts. Pour remaining batter on top and cover with 1 cup nuts.
7. 7
   Bake at 350° for 20 minutes.