Turtle Cake

5 ingredients
5 steps

Ingredients

  • 1 pkg. German chocolate cake mix
  • 1 (14 oz.) pkg. caramels
  • 1/2 c. evaporated skim milk
  • 1 c. chopped pecans
  • 1 c. chocolate chips

Directions

  1. 1
    Prepare cake mix according to directions.
  2. 2
    Pour 1/2 batter into a greased and floured 9 x 13-inch pan.
  3. 3
    Set rest of batter aside.
  4. 4
    Bake the batter in the 9 x 13-inch pan at 350° for 18 minutes. Melt caramels and milk together, then stir in pecans. Sprinkle baked part of the cake with chocolate chips, then pour caramel mixture over that.
  5. 5
    Pour remaining batter over top and bake 20 more minutes.

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