Turtle Cake
5 ingredients
5 steps
Ingredients
- 1 pkg. German chocolate cake mix
- 1 (14 oz.) pkg. caramels
- 1/2 c. evaporated skim milk
- 1 c. chopped pecans
- 1 c. chocolate chips
Directions
-
1Prepare cake mix according to directions.
-
2Pour 1/2 batter into a greased and floured 9 x 13-inch pan.
-
3Set rest of batter aside.
-
4Bake the batter in the 9 x 13-inch pan at 350° for 18 minutes. Melt caramels and milk together, then stir in pecans. Sprinkle baked part of the cake with chocolate chips, then pour caramel mixture over that.
-
5Pour remaining batter over top and bake 20 more minutes.
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