Turtle Cake

Directions

1. 1
   Prepare cake mix according to directions.
2. 2
   Pour 1/2 of batter into a 9 x 13-inch pan and bake at 350° for 15 minutes.
3. 3
   While baking, melt caramels with milk and butter in saucepan over low heat, stirring constantly.
4. 4
   When cake has baked 15 minutes, pour caramel mixture over cake.
5. 5
   Sprinkle with 1 cup nuts and 1 cup chocolate chips.
6. 6
   Cover with remaining batter.
7. 7
   Sprinkle with remaining nuts and bake for 20 minutes longer.
8. 8
   Cool and serve from pan.