Turtle Cake

6 ingredients
5 steps

Ingredients

  • 1 box German chocolate cake mix
  • 1 (14 oz.) pkg. caramels
  • 2 sticks butter
  • 1 c. chocolate chips
  • 1 c. evaporated milk
  • 1 c. nuts

Directions

  1. 1
    Melt caramels, 1/2 stick butter and 1/2 cup milk.
  2. 2
    Mix cake as directed on box and add 1 1/2 sticks butter.
  3. 3
    Add 1/2 cup milk. Pour 1/2 batter in pan and bake for 7 minutes, then pour caramel mixture over evenly.
  4. 4
    Sprinkle chocolate chips and nuts.
  5. 5
    Pour on rest of batter and bake for 15 minutes at 350°.

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