Turtle Cake

6 ingredients
7 steps

Ingredients

  • 1 box chocolate pudding cake mix
  • 1 stick butter
  • 1 can evaporated milk
  • 14 oz. pkg. caramels
  • 1 c. chopped nuts
  • 1 c. chocolate chips

Directions

  1. 1
    Mix together cake mix, melted butter and 1 cup canned milk and spread 1/2 in greased pan.
  2. 2
    Bake at 375° for 15 minutes.
  3. 3
    Melt caramels with rest of canned milk.
  4. 4
    Spread over cake.
  5. 5
    Top with other 1/2 of cake mixture.
  6. 6
    While still warm, sprinkle with nuts and chocolate chips.
  7. 7
    Bake another 15 minutes.

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