Turtle Cake

Directions

1. 1
   Mix cake mix, 3/4 cup evaporated milk and butter.
2. 2
   Pour half of mixture into a 9 x 13-inch greased and floured pan.
3. 3
   Bake at 350° for 6 minutes.
4. 4
   Melt caramels with 1/2 cup of evaporated milk in double boiler.
5. 5
   Spoon this over cake while hot.
6. 6
   Sprinkle with chocolate chips and pecans.
7. 7
   Then top with rest of cake mix and bake for 30 minutes at 350°.
8. 8
   (A prize winning recipe.)