Turtle Cake

6 ingredients
8 steps

Ingredients

  • 1 German chocolate cake mix
  • 6 oz. semi-sweet chocolate chips
  • 3/4 stick margarine
  • 14 oz. bag caramels
  • 1 c. chopped pecans
  • 1/2 c. evaporated milk

Directions

  1. 1
    Mix cake according to directions.
  2. 2
    Pour 1/2 of batter into greased and floured 13 x 9-inch pan.
  3. 3
    Bake for 15 minutes.
  4. 4
    Over low heat melt caramels, margarine and milk.
  5. 5
    Pour over top of baked cake.
  6. 6
    Sprinkle with chocolate chips and nuts.
  7. 7
    Cover with remaining cake mix.
  8. 8
    Bake 20 minutes at 350°.

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