Turtle Cake
6 ingredients
8 steps
Ingredients
- 1 pkg. German chocolate cake mix
- 14 oz. pkg. caramels
- 6 oz. chopped pecans
- 1/4 lb. margarine
- 7 oz. Eagle Brand condensed sweetened milk
- 6 oz. semi-sweet chocolate chips
Directions
-
1Mix cake according to directions on box.
-
2Bake 1/2 the mix in greased and floured 13 x 9-inch pan at 350°
-
3for 15 minutes.
-
4In top of double boiler, melt together, butter, caramels and condensed milk.
-
5Remove from heat and cool slightly.
-
6Pour over baked 1/2 of cake.
-
7Pour remaining 1/2 of cake batter on top. Sprinkle with pecans and chocolate chips.
-
8Bake additional 25 minutes at 350°.
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