Turtle Cake

Directions

1. 1
   Grease and flour a large pan, 11 x 19-inch.
2. 2
   Mix and cook 1/2 of the cake batter for about 15 minutes.
3. 3
   Meanwhile, melt the caramel, butter and milk in a double boiler or microwave.
4. 4
   When smooth, pour over finished cake.
5. 5
   Cover with a layer of pecans (I chop them, but you don't have to), then chocolate chips.
6. 6
   Cover with remaining cake mix and cook for 20 minutes or maybe a little longer.
7. 7
   It is done when an inserted toothpick comes out with only caramel on it.