Turtle Cake
7 ingredients
9 steps
Ingredients
- 1 pkg. chocolate cake mix
- 1/2 c. margarine
- 1/2 c. evaporated milk
- 1 (14 oz.) bag caramels
- 1 (6 oz.) bag chocolate chips
- 1/2 c. chopped pecans
- 1 can chocolate icing
Directions
-
1Mix cake mix according to package directions.
-
2Place half of the batter in a greased and floured 13 x 9-inch pan.
-
3Bake at 350° for 12 minutes.
-
4Heat caramels, margarine and milk over low heat, stirring until melted.
-
5Spread on top of baked cake.
-
6Sprinkle chips and nuts over caramel.
-
7Top with remaining batter.
-
8Bake 30 minutes until toothpick comes out batter free.
-
9Cool and ice. Tastes even better the second day!
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