Turtle Cake

7 ingredients
9 steps

Ingredients

  • 1 pkg. chocolate cake mix
  • 1/2 c. margarine
  • 1/2 c. evaporated milk
  • 1 (14 oz.) bag caramels
  • 1 (6 oz.) bag chocolate chips
  • 1/2 c. chopped pecans
  • 1 can chocolate icing

Directions

  1. 1
    Mix cake mix according to package directions.
  2. 2
    Place half of the batter in a greased and floured 13 x 9-inch pan.
  3. 3
    Bake at 350° for 12 minutes.
  4. 4
    Heat caramels, margarine and milk over low heat, stirring until melted.
  5. 5
    Spread on top of baked cake.
  6. 6
    Sprinkle chips and nuts over caramel.
  7. 7
    Top with remaining batter.
  8. 8
    Bake 30 minutes until toothpick comes out batter free.
  9. 9
    Cool and ice. Tastes even better the second day!

Products Matching These Ingredients

More Recipes to Try