Turtle Cake

6 ingredients
4 steps

Ingredients

  • 1 box German chocolate cake mix
  • 1 (14 oz.) pkg. caramels
  • 1/2 c. butter or margarine
  • 1/2 c. evaporated milk
  • 1 c. chocolate chips
  • 1 c. nuts (optional)

Directions

  1. 1
    Prepare cake mix according to box directions.
  2. 2
    Spread 1/2 batter in 9 x 12-inch pan and bake for 15 minutes at 350°.
  3. 3
    Melt caramels, butter and milk (for top of cake), then pour mixture over baked cake.
  4. 4
    Sprinkle chocolate chips over caramel mixture. Spread remaining cake batter on top.

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