Turtle Cake

Directions

1. 1
   Make cake as directed and put 1/2 of cake mix in a 13 x 9-inch pan.
2. 2
   Bake at 350° for 15 minutes.
3. 3
   Melt caramels, butter and milk; stir over medium heat.
4. 4
   When melted and blended, pour over cake.
5. 5
   Sprinkle nuts and chocolate chips over cake and pour remaining cake over cake.
6. 6
   Bake 20 minutes at 350°.
7. 7
   Frost with chocolate frosting and enjoy.