Turtle Cake

Directions

1. 1
   Mix cake as directed on box.
2. 2
   Add 1/3 cup evaporated milk and 1/2 cup margarine to batter.
3. 3
   Pour 1/2 batter into prepared 9 x 13-inch pan.
4. 4
   Bake at 350° for 15 to 20 minutes.
5. 5
   Melt caramels and 1/3 cup evaporated milk.
6. 6
   Pour this over first layer of cake after baked.
7. 7
   Sprinkle chocolate chips and pecans on next.
8. 8
   Pour rest of batter over this.
9. 9
   Bake at 350° for 15 to 20 minutes.