Turtle Cake

Directions

1. 1
   Mix cake according to directions.
2. 2
   Pour 1/2 of the mixture in a greased and floured 13 x 9-inch pan.
3. 3
   Bake 10 minutes at 350°. Melt caramels with milk over low heat to make sauce.
4. 4
   Remove cake from the oven after 10 minutes and pour sauce over the cake. Sprinkle with chocolate chips and nuts.
5. 5
   Pour remaining batter over cake and sauce.
6. 6
   Bake an additional 17 to 20 minutes longer or until done.