Turtle Cake

Directions

1. 1
   Mix cake mix as directed on package.
2. 2
   Fold into batter 1/3 cup evaporated milk, melted margarine and chopped nuts.
3. 3
   Pour 1/2 of batter into greased and floured 9 x 13-inch pan.
4. 4
   Bake at 350° for 15 to 20 minutes.
5. 5
   While baking first half, melt the caramels and 1/3 cup evaporated milk in top of double boiler.
6. 6
   Pour this mixture over baked first half.
7. 7
   Sprinkle chips over caramel mixture.
8. 8
   Cover with remaining cake batter.
9. 9
   Bake 20 to 25 minutes or longer, if needed.
10. 10
    Cool.
11. 11
    Top with Cool Whip or ice cream.