Turtle Cake

6 ingredients
7 steps

Ingredients

  • 1 pkg. German chocolate cake mix
  • 14 oz. pkg caramels
  • 1/2 c. evaporated milk
  • 3/4 c. butter
  • 1 c. chocolate chips
  • 1/2 c. nuts

Directions

  1. 1
    Mix German chocolate cake mix as directed.
  2. 2
    Pour 1/2 of mix into a 9 x 13 greased and floured pan.
  3. 3
    Bake 15 minutes at 350°. Melt caramels and mix in evaporated milk and butter.
  4. 4
    Pour over baked cake.
  5. 5
    Sprinkle chocolate chips and nuts over caramel mixture.
  6. 6
    Pour remaining cake mix on top of chocolate chips and nuts.
  7. 7
    Bake for an additional 20 minutes.

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