Turtle Cake
6 ingredients
28 steps
Ingredients
- 1 box German chocolate cake mix
- 1/2 c. milk
- 14 oz. caramel candy squares
- 1/2 stick melted butter
- 6 oz. semi-sweet chocolate chips
- 1/2 c. chopped pecans
Directions
-
1Mix cake as directed on box.
-
2Pour half of mixture into greased and floured 13
-
3x
-
49-inch
-
5pan.
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6Bake
-
7at
-
8350° for 15 minutes or until
-
9toothpick
-
10inserted
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11in center of cake comes out clean.
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12Mix
-
13together
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141/2 cup milk, butter and caramels; melt over low heat.
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15Pour
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16melted
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17caramels over cake.
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18On top of caramels, put
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19nuts
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20and
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21chocolate
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22chips.
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23Pour remaining cake batter on top and
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24bake
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25at
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26250° for 20 minutes, then at 350° for 10 minutes or
-
27until done.
-
28Cool. Cut into squares. Serve with whipped cream, if desired.
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