Turtle Cake

5 ingredients
6 steps

Ingredients

  • 1 box German chocolate cake mix
  • 1 c. chocolate chips
  • 1 (14 oz.) pkg. Kraft caramels
  • 1 c. milk
  • 1 c. chopped pecans

Directions

  1. 1
    Mix cake mix as directed on package.
  2. 2
    Pour 1/2 batter in greased and floured 9 x 13-inch pan.
  3. 3
    Bake for 10 minutes at 350°. Melt caramels in milk in saucepan; pour over cake.
  4. 4
    Sprinkle chocolate chips and nuts over baked cake.
  5. 5
    Add rest of batter; bake for 20 to 25 minutes at 350°.
  6. 6
    Frost with milk chocolate frosting.

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