Turtle Cake

6 ingredients
14 steps

Ingredients

  • 1 pkg. German chocolate cake mix
  • 14 oz. caramels (50 caramels)
  • 1 stick margarine
  • 1/2 c. evaporated milk
  • 6 oz. chocolate chips
  • 1 c. chopped nuts

Directions

  1. 1
    Mix chocolate cake mix as directed.
  2. 2
    Cook 1/2 batter in a 9 x 13-inch
  3. 3
    pan.
  4. 4
    Cook
  5. 5
    at
  6. 6
    350° for 15 minutes; let cool. Melt together the caramels, margarine and evaporated milk; let cool. Pour
  7. 7
    sauce
  8. 8
    over cool layer.
  9. 9
    Sprinkle chocolate chips over sauce;
  10. 10
    sprinkle
  11. 11
    chopped
  12. 12
    nuts over.
  13. 13
    Pour second 1/2 of butter on top.
  14. 14
    Bake at 350° for 25 minutes, or until done.

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