Turtle Cake
6 ingredients
14 steps
Ingredients
- 1 pkg. German chocolate cake mix
- 14 oz. caramels (50 caramels)
- 1 stick margarine
- 1/2 c. evaporated milk
- 6 oz. chocolate chips
- 1 c. chopped nuts
Directions
-
1Mix chocolate cake mix as directed.
-
2Cook 1/2 batter in a 9 x 13-inch
-
3pan.
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4Cook
-
5at
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6350° for 15 minutes; let cool. Melt together the caramels, margarine and evaporated milk; let cool. Pour
-
7sauce
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8over cool layer.
-
9Sprinkle chocolate chips over sauce;
-
10sprinkle
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11chopped
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12nuts over.
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13Pour second 1/2 of butter on top.
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14Bake at 350° for 25 minutes, or until done.
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