Turtle Cake

5 ingredients
9 steps

Ingredients

  • 1 pkg. German chocolate cake mix
  • 1 can Eagle Brand milk
  • 1 (12 oz.) pkg. chocolate chips
  • 1 c. nuts
  • 1 (12 oz.) pkg. Kraft caramels

Directions

  1. 1
    Mix cake mix as directed except omit 1/4 cup of water and add 1/2 cup Eagle Brand milk to mix.
  2. 2
    Pour 1/2 the batter in 9 x 13-inch pan.
  3. 3
    Bake at 350° for 10 to 12 minutes.
  4. 4
    Take out of oven and have ready the caramel mixture.
  5. 5
    Melt caramels in 1/2 can Eagle Brand milk.
  6. 6
    Pour over first 1/2 of cake in pan, sprinkle nuts and chocolate chips over the caramel mixture.
  7. 7
    Add remaining batter. Bake until done.
  8. 8
    You may ice cake with chocolate icing.
  9. 9
    This is a very rich cake.

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