Turtle Cake

Directions

1. 1
   Preheat oven to 350'C.
2. 2
   Mix together cake mix, 3/4 cup margarine margarine and evaporate milk. Pour 1/2 of the batter into a 9-inch X 13-inch greased pan. Cook in preheated
3. 3
   oven for 9 minutes. Let cool.
4. 4
   Melt caramels, evaporated milk and margarine in microwave for 3 to 5 minutes and then stir for 5 minutes. Pour caramel mixture over batter.
5. 5
   Sprinkle a generous layer of jumbo chocolate chips then a single layer of pecans, using the 3/4 cup as a guidline, use more to create a layer if needed.
6. 6
   Dot remaining batter over top and using two knives, carefully spread batter by pulling from the center and outwards.
7. 7
   Bake at 350'C for 15 minutes. Let cool until at room temperature then chill in fridge for 1/2 hour before cutting.