Turtle Cake

6 ingredients
7 steps

Ingredients

  • 1 pkg. German chocolate cake mix
  • 1 1/2 sticks margarine
  • 1/2 c. evaporated milk
  • 1 (14 oz.) bag caramels
  • 1 c. pecans
  • 1 c. chocolate chips

Directions

  1. 1
    Mix cake per package directions.
  2. 2
    Pour 1/2 of batter into 9 x 13-inch pan.
  3. 3
    Bake at 350° for 15 minutes.
  4. 4
    Melt butter, evaporated milk and caramels.
  5. 5
    Pour over first layer.
  6. 6
    Sprinkle with nuts and chocolate chips.
  7. 7
    Pour remaining batter on top. Finish baking for 20 minutes.

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