Turtle Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Unwrap caramels and melt on low heat with margarine and evaporated milk.
3. 3
   While those are melting, make cake mix as directed on box.
4. 4
   Pour 1/2 of cake mixture into a 9 x 13-inch greased and floured pan.
5. 5
   Bake for 15 minutes.
6. 6
   Remove from oven, pour melted caramel mixture over, then sprinkle on chocolate chips.
7. 7
   Pour remaining cake batter on top; spread to cover.
8. 8
   Bake for another 20 minutes.