Turtle Candy

5 ingredients
9 steps

Ingredients

  • 14 oz (392 grm). package caramels
  • 3 tbsp (45 ml) evaporated milk
  • 2 cups (475 ml) pecan halves
  • 12 oz (336 grm). milk chocolate morsels
  • 1 stick paraffin

Directions

  1. 1
    Put unwrapped caramels and milk in double boiler.
  2. 2
    Stir constantly until melted.
  3. 3
    Add pecans and stir until coated.
  4. 4
    Use tbsp to drop onto buttered cookie sheet.
  5. 5
    Chill in refrigerator for 1 1/2 hours.
  6. 6
    Make two batches of these for the chocolate coating recipe.
  7. 7
    Melt Chocolate and paraffin in double boiler.
  8. 8
    Dip cold caramel-pecan candy into chocolate and drop on to wax paper.
  9. 9
    Allow candy to become firm before storing in covered tins.

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