Turtle Cheesecake

Directions

1. 1
   Mix cream cheese, sugar and vanilla with electric mixer until well blended.
2. 2
   Add eggs; mix until blended.
3. 3
   Melt caramels with milk on low heat, stirring frequently until smooth.
4. 4
   Stir in pecans.
5. 5
   Pour caramel mixture into crust.
6. 6
   Top with cream cheese batter.
7. 7
   Bake at 350° for 40 minutes or until center is almost set.
8. 8
   Cool.
9. 9
   Refrigerate 3 hours or overnight.
10. 10
    Serves 8.