Turtle Dessert
5 ingredients
8 steps
Ingredients
- 17 ice cream sandwiches
- 1 (12 1/4 ounce) jar caramel topping
- 1 14 cups chopped pecans, toasted
- 1 (12 ounce) container frozen whipped topping, thawed
- 34 cup hot fudge topping, heated
Directions
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1*Place 8 1/2 ice-cream sandwiches in a 13 x 9 inch baking dish.
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2Spread evenly with caramel topping, and sprinkle with 1 cup pecans.
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3Top with 2 cups whipped topping and remaining ice cream sandwiches.
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4Spread remaining whipped topping evenly over sandwiches.
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5Sprinkle with remaining 1/4 cup pecans.
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6Cover and freeze at least 2 hours.
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7Let stand 5 minutes before serving; cut into squares.
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8Drizzle with fudge topping.
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