Turtle Dessert

5 ingredients
8 steps

Ingredients

  • 17 ice cream sandwiches
  • 1 (12 1/4 ounce) jar caramel topping
  • 1 14 cups chopped pecans, toasted
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 34 cup hot fudge topping, heated

Directions

  1. 1
    *Place 8 1/2 ice-cream sandwiches in a 13 x 9 inch baking dish.
  2. 2
    Spread evenly with caramel topping, and sprinkle with 1 cup pecans.
  3. 3
    Top with 2 cups whipped topping and remaining ice cream sandwiches.
  4. 4
    Spread remaining whipped topping evenly over sandwiches.
  5. 5
    Sprinkle with remaining 1/4 cup pecans.
  6. 6
    Cover and freeze at least 2 hours.
  7. 7
    Let stand 5 minutes before serving; cut into squares.
  8. 8
    Drizzle with fudge topping.

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